Grown-Up Grilled Cheese

Now there is nothing wrong with a Kraft single between two slices of white bread.  But c'mon, there comes a time to grow it up a bit and pretend that your tastebuds aren't just for show. 

Now this is just a super simple grilled cheese - but can be made any thousands of different ways.  For this I used sliced swiss and gouda cheese, with a spread of mayo and whole grain mustard to add a little spice and creaminess. 

Spread the mayo and mustard on.

After you've added your sliced cheese close the sandwich and butter the bread on both sides and then press grated Parmesan onto the outside of the bread and toss in a preheated skillet and cook until both sides are golden brown and the cheese is melted throughout.

The Parmesan really creates an amazing crunch on the bread.

Now that's some food porn.