Ham & Eggs

Well by now if you have followed my posts you'll know I don't hesitate to cook an egg.  A well cooked egg can take simple ingredients and just add that extra 'mmmmmmmm' factor.  So this dish I threw together in a very short time, because it is very simple...just presented uniquely.   I mean it doesn't get much more classic than ham and eggs.

I had some left over ham steaks so I threw that down in a hot pan with butter and a few whole sliced onion rings - cooked those until brown.  I then took the steak and onion out of the pan and set aside while I cooked the egg in all the goodness the ham and onions left behind.   I prefer my eggs over easy as I think the yolk give the dish the wow factor.  Then just a dollop of sour cream, some green onion, and tortilla chips (I made the chips by just cutting a corn tortilla in four and frying it a little Canola oil).

Simple ingredients, combined and arranged originally is my favorite way to do it.  So if you take a lesson from this post then let it be to just be creative in preparation and presentation.  The food some how just tastes better if it looks appealing.